"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 cans crescent rolls 2 Granny Smith apples 2 sticks margarine 2 c. sugar 1 tsp. cinnamon 1 tsp. vanilla 10 ozs. Mountain Dew
Peel apples and cut each into 8 slices. Separate crescent rolls and place apples in each roll. Put in large baking dish. Melt margarine, add sugar, cinnamon and vanilla. Pour over the apple turnovers. Add the Mountain Dew. Bake at 350º for approximately 40 minutes or until crescent rolls are brown on top.
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