"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Strawberry Shortcake Crumble Recipe

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This recipe for Strawberry Shortcake Crumble, by , is from The Family Cookbook, Food, Family and Fun , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel McMillan
Added: Monday, November 9, 2015

Category:
Category:

Ingredients:  
Ingredients:  
Strawberry Cake mix
Cheesecake (Basic online recipe)
Golden Oreo's Package (For Crust and Crumbles)

To make the Strawberry Crumbles:
one stick cold butter
1/2c flour
1 pack strawberry jello.
Mix with fork.
Bake for 10 min.
Don't freak out because it will be a gloopy mess.
Put in freezer until it solidifies.
It basically goes in the oven to cook out the flour taste.
Then re-crumble it.

For the Vanilla Crumble:
use stick butter
1/2c flour
pack of vanilla instant pudding mix

* To cover the whole cake in Crumble, doubled the recipe.

Directions:
Directions:
Bake Strawberry Cake like normal (Cut in half once baked)
New York Cheesecake (Made Already)

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
Make it with Love!

 

 

 

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