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Punch Recipe

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This recipe for Punch, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 46 ounce can pineapple juice
2 cups orange juice
6 cups water
5 mashed ripe bananas
2 1/2 cups sugar
juice of 2 lemons

Directions:
Directions:
Heat the water and dissolve the sugar. Add the rest of the ingredients and freeze in quart containers. Makes 5 quarts.

When ready to serve, mix two quarts of punch mixture with 1 two liter bottle of ginger ale. Makes 50 - 6 1/2 ounce servings.

 

 

 

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