"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Bobby's Sour Cream Pound Cake Recipe

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This recipe for Bobby's Sour Cream Pound Cake, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tony - Bobby Echols
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
3 cups cake flour
2 sticks butter
2 sticks margarine
6 large eggs
8 ounce sour cream
1/4 teaspoon baking soda
1/4 teaspoon vanilla
1/4 teaspoon salt

Directions:
Directions:
Cream butter and sugar until light and fluffy. Sift flour, baking soda, and salt three times. Gradually add flour and eggs beating well after each addition. Add vanilla and sour cream, beat until smooth.

Pour into bundt pan and bake at 350 degrees for an hour or until a toothpick comes out clean. Cool for 15 minutes in pan then remove and let cool for an hour.

Personal Notes:
Personal Notes:
Tony's favorite cake. His sister, Bobby, always makes it for him when he visits.

 

 

 

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