"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Potato Chip Cookies, by Mom, is from The Shires/Neal Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup butter 1/2 cup sugar 1 teaspoon vanilla 1 cup crushed potato chips 2 cups flour
Cream butter, sugar and vanilla. Add crushed potato chips (roll with rolling pin to crush). Add flour. Form into small balls and place on cookie sheet. Press balls with bottom of glass dipped in sugar.
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