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Cheese and Olive Balls Recipe

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This recipe for Cheese and Olive Balls, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 4 ounce package shredded cheddar cheese
1/4 cup butter, softened
1/2 cup all purpose flour
1/2 teaspoon paprika
1/4 teaspoon salt
24 small pimento stuffed olives, drained

Directions:
Directions:
Blend ingredients in small bowl with fork. Blot olives with paper towel. Cover olives with dough and form into balls.

Bake at 425 degrees for 15 to 20 minutes.

These can be frozen for months. Bake while frozen; may need to bake a few minutes longer.

 

 

 

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