"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mom's Green Beans Recipe

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This recipe for Mom's Green Beans, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Fresh green beans, snapped
fatback or country ham
onion
salt and pepper

Directions:
Directions:
Parboil the green beans for 10 minutes. Drain. Saute fatback in kettle; add in chopped onion and brown. Add in drained green beans; salt & pepper to taste. Cover with approximately 1 1/2 cup water. Cook on medium heat for 30 to 45 minutes.

 

 

 

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