"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's Cornbread Dressin' Recipe

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This recipe for Mom's Cornbread Dressin', by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Chicken or Turkey Broth, approximately 2 quarts
cornbread
1 cup chopped onion
1 cup chopped celery
2 eggs
sage
salt

Directions:
Directions:
Make cornbread in advance. Put broth in large kettle. Add in enough corn bread (may include some stale white bread) for desired consistency. (Should be soupy.) Add in onions, celery and salt to taste. Add in sage to taste. Mix in beaten eggs.

Pour in buttered baking dish and bake at 350 degrees for 40 to 45 minutes.

Personal Notes:
Personal Notes:
Mom would never use a recipe for making dressing!

 

 

 

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