"The belly rules the mind."--Spanish Proverb

Rowe's Bread Pudding Recipe

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This recipe for Rowe's Bread Pudding, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 cups coarsely ground bread
5 eggs
2 cups sugar
3 cups milk
2 teaspoons vanilla
1/2 teaspoon nutmeg
2 tablespoons melted butter

Directions:
Directions:
Place ground bread in buttered baking dish. Mix remaining ingredients together and pour over bread. Sprinkle with nutmeg. Bake in preheated oven at 350 degrees for 55 to 65 minutes.

Personal Notes:
Personal Notes:
Rowe's Restaurant is located at the Staunton/Fishersville Exit off Interstate 81.

 

 

 

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