"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rowe's Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rowe's Bread Pudding, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 cups coarsely ground bread
5 eggs
2 cups sugar
3 cups milk
2 teaspoons vanilla
1/2 teaspoon nutmeg
2 tablespoons melted butter

Directions:
Directions:
Place ground bread in buttered baking dish. Mix remaining ingredients together and pour over bread. Sprinkle with nutmeg. Bake in preheated oven at 350 degrees for 55 to 65 minutes.

Personal Notes:
Personal Notes:
Rowe's Restaurant is located at the Staunton/Fishersville Exit off Interstate 81.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!