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Chipped Beef Casserole Recipe

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This recipe for Chipped Beef Casserole, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon - Linda Gleason
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 cup milk
1 cup macaroni (uncooked)
1 - 3 or 4 ounce package chipped beef
1 cup cubed sharp cheese
2 hard boiled eggs
little chopped onion

Directions:
Directions:
Combine all ingredients and place in casserole dish. Let set in refrigerator overnight or 8 hours.

Bake at 350 degrees for 35 to 45 minutes.

 

 

 

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