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Pina Colada Cake Recipe

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This recipe for Pina Colada Cake, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 15 ounce can cream of coconut
1 8 ounce can crushed pineapple, drained
2 cups cool whip
2 tablespoons coconut

Directions:
Directions:
Bake cake mix according to directions in a 9 x 13 pan. Cool.

Poke holes in cool cake; spread cream of coconut evenly over top of cake. Sprinkle pineapple over top and cover with cool whip. Sprinkle top with coconut. Keep in refrigerator.

 

 

 

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