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Seseme Seed Greek Cookies Recipe

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This recipe for Seseme Seed Greek Cookies is from Humse Kanahora, A Skaff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 recipe:
1 lb butter (sweet)
6 eggs
2 tablespoons oil
2/3 tablespoons vanilla
1 1/3 cup sugar
1 cup milk
9 1/2 cups flour or a little over
5 1/2 teaspoon baking

1/3 recipe:
1/2 lb butter (sweet)
3 eggs
1 tablespoon olive oil
1 teaspoon vanilla
5 ounces sugar and a little over
1/2 cups milk
4 cups plus 7 ounces flour
2 teaspoon plus 2/3 teaspoon baking powder
Directions:
Directions:
Cream 1 1/2 lb sweet butter to whipped cream consistency about 10 minutes, Beat 9 eggs and add 3 tbsp. olive oil and 1 tablespoon vanilla and add to creamed butter and beat well.
Add 2 cups granulated sugar and beat well. Add 1 1/2 cups milk and continue mixing with beater. Sift together 4 1/2 cups flour and 8 tsp. baking powder add butter mixture to flour and knead until dough is easy to work with.Roll and shape. Brush with beaten egg and add seeds. Bake 20 minutes in 375 degree oven. Grease tins.

 

 

 

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