"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cranberry - Currant - Walnut Sauce Recipe

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This recipe for Cranberry - Currant - Walnut Sauce, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, February 3, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh cranberries
1 1/4 cup sugar
1 cup red currant preserves
1 cup water
1 cup coarsly chopped walnuts
2 tbl grated orange peel

Directions:
Directions:
Combine cranberries, sugar, preserves & water in large saucepan. Heat to boiling, reduce heat. Simmer uncovered 20 min. Skim foam, remove from heat. Stir in walnuts and orange peel.

Refrigerate covered overnight. Freezes well

 

 

 

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