"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Carroll,Overbaugh
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Apples (sweet or tart)
4 Tsp butter or margarine
1 Tsp Real Vanilla
4 Tbsp Brown sugar
1 Tsp cinnamon
1Tsp nutmeg
Ready made pie crust
1/2 cup water

Directions:
Directions:
Peel and core inside of 4 Apples, rinse all apples in cool water, roll out crust flat, enough to cover apple and leave enough to cover top.add 1 tsp of butter or margarine add 1/2 tsp of vanilla to center hole sprinkle 1/4 tsp of cinnamon on apple and 1/4tsp of nutmeg, put crust around apple add water to bottom of baking dish and bake for 45 mins on 325

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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