"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Doris' Pork Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Aunt Doris' Pork Cake, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mom - Aunt Doris
Added: Saturday, October 15, 2005


1 pound mixed fruit
2 cups brown sugar
3 cups sifted flour
1 teaspoon soda
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon salt
1 pound seedless raisins
1 cup chopped nuts
1 cup hot water
3/4 pound ground pork (unseasoned)

Sift flour and sugar and spices. Mix with pork; add salt and soda to hot water then add to pork mixture. Add flour. Let raisins soak in water for 30 minutes; drain and add to mixture along with nuts.

Bake 1 1/2 hours at 300 degrees in a tube pan. Let cool in pan.

Wrap with cheescloth, soaked with brandy.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!