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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Carroll,Overbaugh
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp olive oil
4 cups red onions
4 cups sweet onions
1/2 tsp sugar
1/4 tsp salt
1/2 tsp pepper
1/4 cup white wine
8 cups beef broth
1/4 tsp thyme
8 slices french bread
8 slices swiss cheese

Directions:
Directions:
Heat olive oil, add onions, cook for 5 min.stir in sugar, pepper and salt reduce heat to med. cook 20 mins stiring frequently, increase heat to med .high. stir in wine. cook 1 min. add broth and thyme. bring to boil ,reduce heat ,cover and cook for 2 hrs .broil bread on high for 2 min. cut and add to top of soup. add cheese and broil for 3 mins or untill cheese is brown. Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 1/2 hrs
Personal Notes:
Personal Notes:
This soup is great if you like french onion soup, it does take time however for this, with the prep work lot of onions to cut unless you have a chopper but its worth every second for the end results. hope all of you enjoy this.

 

 

 

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