"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Boats Recipe

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This recipe for Zucchini Boats, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Carroll,Overbaugh
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large Zucchini
Italian Sausage(bulk)
1 can seasoned chopped or stewed tomatoes
mozzarella cheese
1/2 cup water

Directions:
Directions:
Wash and cut Zucchini lengthwise,hollow out middle and save, discard any seeds, add back into shells.put in baking dish ,add 1/2 cup water to bottom of pan, add sausage ,well drained, pour in tomatoes .add mozzarella cheese to top, bake at 350 for 30 mins

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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