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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Carroll,Overbaugh
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cabbage
1pd Hamburger
1egg
1/2 cup italian bread crumbs
1tsp mustard
1/4 cup barbeque sauce
1tsp seasoning salt
1/2 tsp pepper
1tbsp brown sugar
1/4 cup ketchup
1/4 cup onions
1 jar of your favorite spaghetti sauce

Directions:
Directions:
Boil head of cabbage until leaves start to fall off.while cooling the leaves, take hamburger (about 1 pound), put in bowl .add bread crumbs and 1 egg . mix with hands until mixed well,add mustard, barbeque sauce, seasoning salt, brown sugar and ketchup, mix well ,add onions. mix well.seperate cabbage leaves and add some hamburger mixture into the middle of each leaf.wrap and put in baking dish seam side down.pour your favorite spaghetti sauce over the top and bake at 300 degrees for 1 hour .

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1hr
Personal Notes:
Personal Notes:
Me and my grandaughter Megan stayed up one night untill 11 pm making these cabbage rolls. We had lots of fun and laughs, we worked so hard that after they were done, we went to the river to see Timmy and his friends.We had lots of fun that night .didnt we megan?

 

 

 

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