"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wacky Cake Recipe

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This recipe for Wacky Cake, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marylou Rizza
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
6 Tbsp.baking cocoa
2 tsp. baking soda
2 tsp.salt
10 tbsp. cooking oil
2 tsp. vanilla
2 tsp. white vinegar
2 c. cold water

Directions:
Directions:
Combine flour, sugar, cocoa, baking soda, and salt in bowl. Put into ungreased 9x13 inch baking pan. Make three wells in dry ingredients, pour oil into one well, vanilla into another and vinegar in the third well. Pour cold water over all and stir to mix well.
Bake at 350 degrees for 40 minutes or until center is firm. Cool and frost with Butter Cream Frosting

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
10 - 15 minutes
Personal Notes:
Personal Notes:
This is an eggless brownie like cake!
And you don't even have to grease the pan!

 

 

 

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