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"The belly rules the mind."--Spanish Proverb

Eileen's Cheese Ball Recipe

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This recipe for Eileen's Cheese Ball is from THE HAFFNER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cheddar cheese
3 oz. cream cheese
1/4 c. shredded carrot
2 tbsp. red onion, minced
1 tsp. lemon juice
1/4 tsp. dried dill weed
1/2 c. salted peanuts, crushed
Directions:
Directions:
In a medium bowl, with a wooden spoon, combine all ingredients except peanuts. With moistened hands, gently form 12 balls, each equal to 1 level tablespoon of mixture. Serve or refrigerate, covered with plastic wrap, up to 2 days. Or form one large ball. Roll ball(s) in crushed peanuts before covering with plastic wrap. Serve with crackers.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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