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Chopped Coleslaw Recipe

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This recipe for Chopped Coleslaw is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium head cabbage ( about 1 1/2 lbs.)
1/2 cup finely chopped celery
1/2 cup finely chopped sweet red or green pepper
1/3 cup finely chopped sweet onion

Dressing:
1/2 cup mayonnaise
1/4 cup sugar
1/4 cup 2% milk
1/4 cup buttermilk
2 teaspoon white vinegar
1/4 teaspoon hot pepper sauce
Dash of pepper
Directions:
Directions:
Cut cabbage into 1 1/2- to 2 inch pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage. Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
Approx 6 servings
Preparation Time:
Preparation Time:
About 20 minutes
Personal Notes:
Personal Notes:
Excellent companion with cheese or fish sandwiches

 

 

 

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