"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 c. sugar 1 c. butter 1 1/2 tsp. salt 5 eggs (beaten) 1 c. scalded milk 1 c. cold water 2 pkg. yeast (Rapid Rise works great) 1/4 c. water 8 to 10 c. flour
Mix sugar, butter and salt. Add eggs, then milk and 1 c. water. Disolve yeast in 1/4 c. warm water (follow pkg. directions) and add to mixture. Add flour. Let rise until double in bulk. Punch down and let rise again. Shape into buns or rolls. Let rise again. Bake for 15 to 20 minutes at 350 degrees.
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