"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Best Sweet Rolls Recipe

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This recipe for Best Sweet Rolls, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dale & Bertha Franssens
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. butter
1 1/2 tsp. salt
5 eggs (beaten)
1 c. scalded milk
1 c. cold water
2 pkg. yeast (Rapid Rise works great)
1/4 c. water
8 to 10 c. flour

Directions:
Directions:
Mix sugar, butter and salt. Add eggs, then milk and 1 c. water. Disolve yeast in 1/4 c. warm water (follow pkg. directions) and add to mixture. Add flour. Let rise until double in bulk. Punch down and let rise again. Shape into buns or rolls. Let rise again. Bake for 15 to 20 minutes at 350 degrees.

 

 

 

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