"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

The Best Chocolate Chip Cookies! Recipe

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This recipe for The Best Chocolate Chip Cookies!, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Harvey
Added: Saturday, October 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup REAL butter-melted
3/4 cup brown sugar
1/4 cup granulated sugar
1 tsp. vanilla
2 eggs
1 small box vanilla pudding-unprepared
2 1/4 cup flour
1 tsp. baking soda
1 tsp. salt
1 bag semi-sweet chocolate chip

Directions:
Directions:
Cream together the butter, sugars, vanilla, eggs, and pudding powder. Combine flour, baking soda, and salt in seperate bowl. Add gradually to creamed mixture. Stir in chocolate chips. Bake at 375 for about 9 minutes. DO NOT OVERBAKE! Remove from oven and leave on baking sheet for 2 minutes, remove to wire rack to cool.

Personal Notes:
Personal Notes:
You can change the pudding flavor and chips for variety.
My kids think they are the "best cookies ever"!

 

 

 

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