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Walnut Roll-up Cookies Recipe

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This recipe for Walnut Roll-up Cookies is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
4 c. Flour
2 c. Butter
1 1/2 c. Sour Cream
2 Egg Yolks

Filling:
2 c. Chopped Nuts (fine)
2 c. Sugar
1 tbsp. Cinnamon
2 Egg Whites (un-beaten)
Directions:
Directions:
Dough:
Cut soft butter into flour until like cornmeal. Add sour cream and egg yolk. If dough is very sticky, add a little more flour. Divide dough into 6 balls, wrap in wax paper add chill 1 1/2 -2 hours.

Filling:
Mix sugar, cinnamon and nuts. Add egg whites and blend until mixture is moistened.

Take one ball of dough at a time and roll as for pie crust until 12 inches across. Spread filling mixture on dough and cut pie-snapped strip with knife. Best to cut in 4, then each 1/4 into 3's. Roll each piece from the outer circle to the middle point. Place point down on un-greased cookie sheet.

Bake at 375º near top of oven for 30 minutes.
Number Of Servings:
Number Of Servings:
6 Dozen Cookies
Personal Notes:
Personal Notes:
Nan's Favorite!!!

 

 

 

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