"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Friday, October 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
24 Rhodes white dinner rolls, thawed and halved
1 box butterscotch pudding mix
1/2 c. brown sugar
1/2 c. chopped pecans
1/2 c. butter, melted

Directions:
Directions:
Spray bundt pan with non-stick cooking spray. Combine pudding (do not use instant pudding) and brown sugar. Dip dinner roll halves in melted butter and roll in the pudding mix. Arrange rolls in pan, sprinkling pecans between layers. Sprinkle remaining pudding mix over the top of rolls. Drizzle any remaining butter over the top. Cover with plastic wrap that has been sprayed with non-stick cooking spray. Let rise until double in size or even with top of bundt pan. Carefully remove plastic wrap. Bake at 350 for 30 to 35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of pan with a knife and invert onto a serving plate.

 

 

 

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