"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

No Fry Doughnuts Recipe

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This recipe for No Fry Doughnuts, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Pitts Warns
Added: Friday, October 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pks. yeast
1/4 C. warm water
1-1/2 C. warm milk
2 C. flour
1 tsp. vanilla
1 tsp. nutmeg
2 eggs
2-1/2 C. flour
1/2 C. sugar
1/4 tsp. cinnamon
1/3 C. melted margarine or butter
1/4 C. melted butter
Additional cinnamon and sugar

Directions:
Directions:
Dissolve yeast in warm water, let stand 5 minutes.
Add the milk and 2 C. flour. Beat 2 minutes.
Add next 7 ingredients and beat well. You will probably need to knead in the last of the flour.
Cover and let rise one hour. Roll out 1/2" thick and cut with doughnut cutter. Place on a greased baking sheet and brush with the 1/4 C. melted butter.
Cover with plastic and let rise 20 minutes.
Bake at 425 degrees for 8-10 minutes. sprinkle with additional cinnamon and sugar if desired.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 minutes plus rising time.
Personal Notes:
Personal Notes:
These are so good you don't even think that you are eating a HEALTHY doughnut!

 

 

 

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