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Wild Rice and Pork Chops Recipe

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This recipe for Wild Rice and Pork Chops, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Felton Family
Added: Friday, October 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Uncle Ben's Original Long Grain & Wild Rice
2 cans Cream of Celery Soup
2 cans Cream of Mushroom Soup
6 - 8 Pork Chops

Directions:
Directions:
Mix soup and rice thoroughly. Place pork chops in a 9" x 13" pan and pour rice mixture over. Bake 1 and 1/2 hours at 350 degrees.

 

 

 

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