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Justin's Sunset Slush Recipe

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This recipe for Justin's Sunset Slush is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 liter) bottle of Ginger Ale (regular or diet)
1 (12 ounce) can Orange Juice, frozen
1 (12 ounce) can Lemonade, frozen
1 (12 ounce) can Pineapple juice, frozen
2 jars Maraschino cherries, chopped
1 can crushed pineapple, in pineapple juice
1-2 bunches of bananas, sliced, then halved
Directions:
Directions:
Allow cans of frozen juice and lemonade to thaw slightly. In the meantime, slice bananas, then halve. Chop Maraschino cherries; saving the juice. In a 1.1 gallon (9 x 14 x 6) Tupperware, pour in the partially melted juices and lemonade; add Ginger Ale and mix thoroughly to completely melt the juices/ lemonade. Add the chopped Maraschino cherries, the cherry juice, the bananas, and the crushed pineapple with the juice. Mix well and place in the freezer. As the punch starts to freeze, with a fork, scrape and stir making it similar to a "slushie." Scoop in Margarita glasses and add you favorite liquor!
Number Of Servings:
Number Of Servings:
20-30 servings
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
Janet Boehm prefers vodka; Tim Boehm loves it with a white rum. Great on vacation or for a big crowd!

 

 

 

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