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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Drop Cookies Recipe

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This recipe for Pumpkin Drop Cookies is from Linda's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 can (15 ounces) pumpkin (not pumpkin pie mix)
2 1/2 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Directions:
Directions:
Heat oven to 375º. Grease cookie sheet with shortening. Mix butter and
sugars in large bowl with spoon. Beat in eggs. Stir in pumpkin. Stir in remaining
ingredients except raisins. Fold in raisins.
Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
Bake 10 to 12 minutes or until set and golden. Cool 1 to 2 minutes; remove
from cookie sheet to wire rack.

 

 

 

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