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Cinnamon Roll Cake Recipe

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This recipe for Cinnamon Roll Cake is from The Stella Maris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1-1/2 cup milk
2 eggs
2 teaspoon vanilla
1/2 cup butter, melted

TOPPING:
1 cup butter, softened
1 cup brown sugar
2 tablespoon flour
1 tablespoon cinnamon

GLAZE:
2 cups powdered sugar
5 tablespoon milk
1 teaspoon vanilla
Directions:
Directions:
Mix flour, salt, sugar, baking powder, milk, eggs, and vanilla for 2 minutes. Slowly stir in butter and pour into a greased 9X13 pan.
Mix all the topping ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
Bake at 350 degrees for 28-32 minutes
Mix glaze and drizzle over cake while it is still warm.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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