7 Up Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 7-UP BUNDT CAKE
Ingredients: ¾ lb butter 3 cups white sugar 5 eggs 3 cups all purpose flour 2 tablespoons lemon extract ¾ cup 7 Up (or any carbonated lemon-lime beverage)
Glaze- 2/3 cup powdered sugar 1 tablespoon lemon juice
Cooking Instructions: Step 1: Pre-heat the oven to 325 degrees. In a large bowl cream butter and sugar for 20 minutes. Add eggs one at a time beating after each one. Add flour and lemon extract. Fold in 7 up. Pour into a greased 12-cup Bundt cake pan. Step 2: Bake at 325 degrees for 1 hour and 20 minutes or until a tooth pick comes out clean. Remove from oven and allow to cool. Step 3: To make glaze- in a bowl mix powered sugar and lemon juice. When the cake has cooled drizzle the glaze over it.
|
|
Directions: |
Directions:Cooking Instructions: Step 1: Pre-heat the oven to 325 degrees. In a large bowl cream butter and sugar for 20 minutes. Add eggs one at a time beating after each one. Add flour and lemon extract. Fold in 7 up. Pour into a greased 12-cup Bundt cake pan. Step 2: Bake at 325 degrees for 1 hour and 20 minutes or until a tooth pick comes out clean. Remove from oven and allow to cool. Step 3: To make glaze- in a bowl mix powered sugar and lemon juice. When the cake has cooled drizzle the glaze over it. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!