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Chicken Pasta Casserole Recipe

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This recipe for Chicken Pasta Casserole is from Aviation Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken
1 can cream of mushroom
15 oz. sour cream
1 large can chicken - shredded
1 cup cheese
4 cups pasta
1 tsp. pepper
Directions:
Directions:
Heat oven to 350°. Mix cream of chicken, cream of mushroom, sour cream, and pepper in large bowl. Add shredded chicken and stir. Cook pasta according to directions on box. You can use whatever your favorite pasta is. I mix elbow, bowtie, wheels, elbow, and rotini together. Once cooked, add pasta to mixture and stir. Place all contents in a large casserole dish and top with shredded cheese. Bake for 45 minutes.

 

 

 

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