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Crabapple Schnapps Recipe

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This recipe for Crabapple Schnapps is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crabapples
Sugar
Vodka

Directions:
Directions:
Wash enough crabapples to fill a large glass jar. Remove stems and cut in half. Leave skins on.

Place in freezer until frozen. Once frozen, place in jar with tight fitting lid.

Pour vodka over and add 1/2 C sugar.

Each day for 2 weeks, agitate to mix. Let steep for 8-10 weeks in a dark place.

Strain and filter your infusion into a clean bottle or jar. Store for an additional 2 months in a dark place. Serve and enjoy.

 

 

 

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