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Rice, Carol's Dirty Recipe

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This recipe for Rice, Carol's Dirty, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol LaMontagne
Added: Thursday, October 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces pork sausage with sage
1 tablespoon extra-virgin olive oil
1/4 cup finely diced onion
1/4 cup finely diced celery
1/2 green bell pepper, finely diced
1 teaspoon poultry seasoning
6 oz wild rice, with seasoning packet
2 1/3 cups low sodium chicken broth

Directions:
Directions:
In a 10-inch frying pan over medium-high heat, brown the sausage, breaking up the meat into little pieces. Drain the grease, remove the sausage to a bowl; set aside.
Add the olive oil to the frying pan over medium heat. When the oil is hot, add the onions, celery, and bell pepper. Cook until the vegetables are soft, but not brown, about 3 to 5 minutes.
Return the sausage to the pan; add the poultry seasoning; stir to combine. Add the rice and seasoning packet; cook for 5 minutes, stirring frequently.
Add the chicken broth; bring it to a boil. Reduce the heat to low. Simmer, covered tightly, for 25 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is an easy recipe to prepare and it tastes very good

 

 

 

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