"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Imitation Crab Linguine Recipe

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This recipe for Imitation Crab Linguine, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renita VanZee
Added: Thursday, October 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. flour
1 1/2 c. half and half
1 1/2 c. hot water
2 chicken bouillon
1/2 c. fresh Parmesan cheese
1 pkg. imitation crab meat

Directions:
Directions:
Melt butter in a large skillet; add flour and stir to make paste. Combine water and chicken bouillon; add water mixture and half and half to skillet mixture. Mix and heat until thickened. Add Parmesan; melt. Add imitation crab meat; heat through. Serve over linguine.

Personal Notes:
Personal Notes:
I have used chicken instead of crab meat and that is also very good.

 

 

 

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