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Crunchy Pea Salad Recipe

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This recipe for Crunchy Pea Salad, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renita VanZee
Added: Thursday, October 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. frozen peas, thawed
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onion
1/2 c. sour cream
1 c. ranch dressing
1 c. chopped cashews
Crisp cooked bacon, optional

Directions:
Directions:
Combine all vegetables. Mix sour cream and ranch dressing together and add to vegetables. Chill. Stir in cashews and garnish with bacon just before serving.

 

 

 

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