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Seven Layer Taco Dip Recipe

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This recipe for Seven Layer Taco Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Carender
Added: Thursday, October 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (1ounce)pkg. taco seasoning
1 (16 oz.) can refried beans
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) container sour cream
1 (16 oz) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce , shredded
1 (6 oz.) can sliced black olives, drained
2 cups shredded Cheddar cheese

Directions:
Directions:
1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
2.Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
3. Top the layers with Salsa. Place a layer of tomatos, green bell peppers, green onions and lettuce over the salsa, and top with cheddar cheese. Garnish with the black olives.

Number Of Servings:
Number Of Servings:
56

 

 

 

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