"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Turnip Puff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turnip Puff, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, February 3, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2-1 lb. yellow turnip, cut in 1" cubes
1 tsp. salt
2 tbl butter
1 egg, slightly beaten
1/8 tsp pepper

Directions:
Directions:
Cover the rutabaga with 1" of boiling water, add the salt, boil covered until tender, about 20 min. Drain well and mash.

Beat in the butter, then eggs, sugar & pepper. Turn into a buttered 1 qt casserole. Bake in preheated 350o oven for 30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

869W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!