"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marion's Lefsa Recipe

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This recipe for Marion's Lefsa, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie (Eglinton) Rossin
Added: Thursday, October 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 c. mashed potatoes
1 c. butter
8 c. flour
1 c. whipping cream
2 tbsp. salt

Directions:
Directions:
Peel, cook, and rice potatoes. Mix in butter (no substitutes), cream, and salt. Cool overnight. Mix in flour (starting with 6 cups and adding more only if needed). Roll out with additional flour. Fry on non-greased griddle until lightly brown on each side. Makes approximately 24 to 30 medium to large pieces of Lefsa.

2 medium potatoes make about 1 cup of mashed potatoes.

 

 

 

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