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Robin's Chicken Puffs Recipe

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This recipe for Robin's Chicken Puffs, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kirkeby Willadsen
Added: Thursday, October 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. cream cheese
1/4 C. butter
4 oz. can mushrooms, chopped
1/2 tsp. minced garlic
2 T minced onions
1/4 C. chopped parsley
2 tsp. Worcestershire sauce
2 C. cooked, cubed chicken
6 Pepperidge Farm patty shells
1/4 C. melted butter
1/2 C. chopped pecans
2/3 C. herb seasoned croutons, crushed.

Directions:
Directions:
Defrost patty shells until soft enough to roll into 7" squares.
Cream together the cream cheese and butter, then stir in all remaining ingredients.
Fill each square with 1/3-1/2 C. chicken mixture. Fold up sides and pinch together.
Spread each bundle with melted butter and then roll into mixture of nuts and croutons.
Can freeze at this point.
If frozen, thaw for one hour before baking at 350 degrees for 1 hour and 20 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 45 minutes total time
Personal Notes:
Personal Notes:
I like to keep at least a recipe of these in the freezer for emergency dinner for unexpected company.

 

 

 

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