"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Salad, Aunt Christal's Fruit Recipe

  Tried it? Rate this Recipe:


This recipe for Salad, Aunt Christal's Fruit, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christa E. Cox
Added: Thursday, October 13, 2005


1 large can crushed pineapple
1 large can pears
1 small jar marachino cheries
8 oz Cool Whip
juice of 1 lemon
1 egg, slightly beaten
1/4 cup sugar
1 large bag of miniature marshmallows
1/2 tablespoon butter
pinch of salt

Drain the pineapple & reserve the juice. Drain the pears & cut them into bite-sized pieces.
In a large bowl, combine the pineapples, pears, cherries, and marshmallows.
Then, add enough pineapple juice to the lemon juice so that you'll measure 1/2 cup.
Combine this juice with the egg and sugar in a pot. Stir over medium heat till it slightly thickens. Remove the pot from the heat and add the butter and salt. Allow to cool completely. Add this to the fruit mixture; fold in the Cool Whip.
Refrigerate for 24 hours.
When ready to serve stir, but

Personal Notes:
Personal Notes:
A huge hit in my family.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!