"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salad, Aunt Christal's Fruit Recipe

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This recipe for Salad, Aunt Christal's Fruit, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christa E. Cox
Added: Thursday, October 13, 2005


1 large can crushed pineapple
1 large can pears
1 small jar marachino cheries
8 oz Cool Whip
juice of 1 lemon
1 egg, slightly beaten
1/4 cup sugar
1 large bag of miniature marshmallows
1/2 tablespoon butter
pinch of salt

Drain the pineapple & reserve the juice. Drain the pears & cut them into bite-sized pieces.
In a large bowl, combine the pineapples, pears, cherries, and marshmallows.
Then, add enough pineapple juice to the lemon juice so that you'll measure 1/2 cup.
Combine this juice with the egg and sugar in a pot. Stir over medium heat till it slightly thickens. Remove the pot from the heat and add the butter and salt. Allow to cool completely. Add this to the fruit mixture; fold in the Cool Whip.
Refrigerate for 24 hours.
When ready to serve stir, but

Personal Notes:
Personal Notes:
A huge hit in my family.




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