"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 c. coconut 1 c. chopped pecans 1 cake mix - German or Swiss chocolate 1/2 c. oleo 1 8-oz. pkg. cream cheese 1 lb. powdered sugar 1 tsp. vanilla
Preheat oven to 350º. Spread coconut into well greased 11x15 pan. Spread pecans over coconut. Prepare cake mix by package directions and pour over coconut and nuts. Cream oleo, cream cheese, and sugar. Drop by dollops over cake. Bake 45-50 minutes.
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