"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. coconut
1 c. chopped pecans
1 cake mix - German or Swiss chocolate
1/2 c. oleo
1 8-oz. pkg. cream cheese
1 lb. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Spread coconut into well greased 11x15 pan. Spread pecans over coconut. Prepare cake mix by package directions and pour over coconut and nuts. Cream oleo, cream cheese, and sugar. Drop by dollops over cake. Bake 45-50 minutes.

 

 

 

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