"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. coconut 1 c. chopped pecans 1 cake mix - German or Swiss chocolate 1/2 c. oleo 1 8-oz. pkg. cream cheese 1 lb. powdered sugar 1 tsp. vanilla
Preheat oven to 350º. Spread coconut into well greased 11x15 pan. Spread pecans over coconut. Prepare cake mix by package directions and pour over coconut and nuts. Cream oleo, cream cheese, and sugar. Drop by dollops over cake. Bake 45-50 minutes.
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