"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. coconut
1 c. chopped pecans
1 cake mix - German or Swiss chocolate
1/2 c. oleo
1 8-oz. pkg. cream cheese
1 lb. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Spread coconut into well greased 11x15 pan. Spread pecans over coconut. Prepare cake mix by package directions and pour over coconut and nuts. Cream oleo, cream cheese, and sugar. Drop by dollops over cake. Bake 45-50 minutes.

 

 

 

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