"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana-Apple Cake Recipe

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This recipe for Banana-Apple Cake, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Love
Added: Wednesday, October 12, 2005


1 c. apples - diced
2 c. sugar
1 1/4 c. cooking oil
2. eggs (whipped)
2. c. bananas - mashed
2 tsp. vanilla
3. c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
2 tbsp. melted butter
3/4 c. brown sugar
1/2 c. chopped pecans

Put apples in bowl and put 1 c. sugar over top and let stand.
Mix 1 c. sugar, cooking oil and 2 eggs and bananas.

Add apples, vanilla, flour baking powder, baking soda and cinnamon and mix together.

Pour into greased 13 x 9 pan.

For topping:
Mix melted butter, brown sugar and nuts together and sprinkle over cake mixture.

Bake at 350 degrees for 50-55 minutes




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