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Watergate Salad Recipe

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This recipe for Watergate Salad is from Memaw's Morsels by Sandy Thigpen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packages (4 serving size) pistachio instant pudding
1 20oz. can crushed pineapple, undrained
1 c. mini marshmallows
1/2c. chopped pecans
1/2 of 8oz cool whip
Directions:
Directions:
Mix pudding, pineapple, marshmallows, and pecans in large bowl until well blended. Add cool whip and stir until blended. Refrigerate. Top with maraschino cherry for garnish if desired.

 

 

 

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