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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Luby's Macaroni and Cheese Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 ounces (2 cups) dry elbow macaroni
2 Tbsp. nonfat dry milk powder
2 Tbsp all-purpose flour
1 Tbsp butter or margarine, melted
1/1/4 cups boiling water
3 cups (12 ounces) shredded American cheese
1/4 tsp salt
Directions:
Directions:
1. Cook macaroni according to package directions. Drain.
2. Heat oven to 350 F.
3. In large bowl, mix dry milk, flour, and butter. Gradually add boiling water, beating constantly. Add 1/1/2 cups of the cheese and continue beating until smooth and creamy. Sir in macaroni, 1 cup of the remaining cheese, and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.
4. Bake 25 minutes.
5. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute or until cheese melts.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
For the shower, they tripled the recipe and used a large pan, a little larger than 9 x 13. This recipe is from the famous San Antonio cafeteria chain, Luby's. This particular recipe was published in Luby's 50th Anniversary Recipe Collection Cookbook.

 

 

 

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