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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple and Apricot Stuffed Pork Chops Recipe

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This recipe for Apple and Apricot Stuffed Pork Chops is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 center cut pork chops, 1" thick
1/2 c. chopped onion
1/4 c. chopped celery
1 tbsp. olive oil
1/2 c. soft bread crumbs
1/2 c. chopped apple
1/3 c. golden or dark raisins
1 tbsp. brown sugar
1/2 tsp. ginger
1/4 c. apricot preserves
Directions:
Directions:
Preheat oven to 325. Cut a deep horizontal pocket into each chop.

In a med. skillet, cook onion and celery in oil until crisp and tender. Add bread crumbs, oats, apple, raisins, brown sugar, ginger and 2 tbsp. of the preserves; mix well.

Stuff each pork chop with about 1/4 c. of the stuffing mixture.
Place in an ungreased 13 x 9 baking dish; cover.
Bake 325 for 45 min.

Uncover, spread top of chops with remaining 2 tbsp. preserves.
Bake uncovered an additional 15-20 min. or until pork chops are tender.

 

 

 

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