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"Do vegetarians eat animal crackers?"--Unknown

Carrot Souffle Recipe

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This recipe for Carrot Souffle is from The Brotton Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans carrots, drained and mashed
1 stick butter, melted
2 eggs, beaten
3 T flour
1 tsp. baking powder
1 cup sugar
Pinch cinnamon
Directions:
Directions:
Preheat oven to 400º

Grease a deep casserole. Blend all ingredients and pour into casserole. Bake 15 minutes, then reduce heat to 350º for 45 minutes.

Dust with powdered sugar before serving.

Can be prepared in advance and baked the next day.
Personal Notes:
Personal Notes:
Recipe comes from Jack's family.

 

 

 

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