"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Top Ramen Salad Recipe

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This recipe for Chicken Top Ramen Salad, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Queen
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head red cabbage
1/2 head green cabbage
6-8 green onions chopped
2 pkgs of almond slivers, toasted
4 chicken breasts, seasoned, baked and cut into cubes
3 pkgs of Top Ramen Oriental Noodles (put in a zip lock bag and broken into pieces)

Dressing:
2/3 c oil
1 c vinegar
4 T sugar
3 pkgs oriental seasoning from Top Ramen

Directions:
Directions:
Mix all ingredients except noodles and almond slivers. Add noodles and almond slivers just prior to serving.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
My daughter Amy makes this for family functions and it's a favorite of everyone.

 

 

 

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