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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mary's Fresh Salsa Recipe

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This recipe for Mary's Fresh Salsa is from Zillweger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 C. diced tomatoes
3/4 C. red onion
1/2 C. fresh roasted green chile peppers ( or 2 cans )
1 1/2 C. roasted tomatillos (about 6-8 med. sized)
1/2 bunch of Cilantro
1 tsp dried Chipotle Chile pepper
1/2 jalapeno & Serrano peppers (less if you want mild , or , more if you want extra spicy.)
great also roasted.
2 lg. cloves garlic
juice of 1/2 - 1 whole lemon
salt to taste
Directions:
Directions:
To Roast veggies: wash and dry veggies, trim off stems, toss with olive oil and roast on the top rack of the oven, at 450* until lightly browned. Turn and repeat on the other side. Cool completely, then chop or dice ingredients. Mix together and enjoy with your favorite tortilla chips or use as a topping for your favorite Mexican food.

For quick salsa use canned, diced & roasted tomatoes. Put all ingredients in a blender and mix on low/medium speed until desired consistency.
Number Of Servings:
Number Of Servings:
8-10 servings.
Preparation Time:
Preparation Time:
20-45 minutes.

 

 

 

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