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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BEST-EVER BANANA BREAD Recipe

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This recipe for BEST-EVER BANANA BREAD is from MARIAN'S WAY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 cup granulated sugar
3 ripe bananas, mashed
1/2 cup Hellman's Real Mayonnaise
1 tsp. vanilla
3/4 cup all-purpose flour
3/4 cup whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
1 cup walnuts, chopped

Directions:
Directions:
Preheat oven to 350ºF.
Grease 9"x5" loaf pan

Whisk egg in a large bowl. Whisk in sugar, bananas, Hellman's Real Mayo and vanilla until blended.

Stir flours with baking powder and salt in a medium bowl. Add 3/4 cup of walnuts. Fold into the banana mixture until blended.

Scrape into prepared pan and smooth the top. Sprinkle the remaining 1/4 cup of walnuts on top.

Bake in middle rack about 1 hour or until toothpick inserted in centre comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe works best when using Hellman's Real Mayonnaise -- not Diet or Reduced Fat products.

This is a standard when I entertain at the cottage or away. I like to serve Banana Bread, fresh fruit, coffee & juice for breakfast.





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